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Vine Bistro
AI

Vine Bistro

Mediterranean kitchen with soul

12 Main Street, SpringfieldSun-Thu 12:00 PM-11:00 PM Fri-Sat 12:00 PM-12:00 AM
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About

A family restaurant with market-fresh ingredients, a wood-fired oven, and a menu that changes with the seasons. Your table is waiting, and the full menu is right below.

Menu

Starters

Fire-Roasted Eggplant$12

Raw tahini, date syrup, pine nuts

Beet Carpaccio$13

Goat cheese, walnuts, aged balsamic

House Bread$6

Baked in-house, olive oil and za’atar

Mains

Whole Sea Fish$32

Cherry tomatoes, preserved lemon, herbs

Lamb Meatballs$26

Tomato stew over homemade couscous

Mushroom Risotto$22

Wild mushrooms, parmesan, truffle oil

The place

Special evenings

1/2
Sat7NovChef’s night: tasting menu
Chef’s night: tasting menuSaturday 7 NovemberAt the restaurant
Sat21NovFresh pasta class
Fresh pasta classSaturday 21 NovemberIn our kitchen

Guests say

The food is amazing and the atmosphere even more so. We became regulars.

Robin

The best oven-baked fish we ever had. Warm, precise service.

Alan

Reserve a table

Book a meeting

Leave your details

Sample card. Names, details and reviews are fictional.

What's on this card

Vine Bistro
AI

Vine Bistro

Mediterranean kitchen with soul

12 Main Street, SpringfieldSun-Thu 12:00 PM-11:00 PM Fri-Sat 12:00 PM-12:00 AM
SubscribeSave to contacts
Message

About

A family restaurant with market-fresh ingredients, a wood-fired oven, and a menu that changes with the seasons. Your table is waiting, and the full menu is right below.

Menu

Starters

Fire-Roasted Eggplant$12

Raw tahini, date syrup, pine nuts

Beet Carpaccio$13

Goat cheese, walnuts, aged balsamic

House Bread$6

Baked in-house, olive oil and za’atar

Mains

Whole Sea Fish$32

Cherry tomatoes, preserved lemon, herbs

Lamb Meatballs$26

Tomato stew over homemade couscous

Mushroom Risotto$22

Wild mushrooms, parmesan, truffle oil

The place

Special evenings

1/2
Sat7NovChef’s night: tasting menu
Chef’s night: tasting menuSaturday 7 NovemberAt the restaurant
Sat21NovFresh pasta class
Fresh pasta classSaturday 21 NovemberIn our kitchen

Guests say

The food is amazing and the atmosphere even more so. We became regulars.

Robin

The best oven-baked fish we ever had. Warm, precise service.

Alan

Reserve a table

Book a meeting

Leave your details

See it live

Sample card. Names, details and reviews are fictional.

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